"Where African Research Finds Its Voice"
International Journal of Food Science, Nutrition and Agro-Processing Research (IJFSNAPR)
About the Journal
The International Journal of Food Science, Nutrition and Agro-Processing Research (IJFSNAPR) is dedicated to advancing research that strengthens food systems, enhances nutritional outcomes, and supports sustainable agro-processing. The journal addresses critical global and African challenges such as food security, food safety, value addition, and nutrition-related health outcomes. IJFSNAPR integrates scientific research with practical applications across the food production and processing value chain. It provides a platform for scholars, food technologists, nutritionists, and agricultural researchers to share evidence-based solutions that improve food quality, accessibility, and sustainability. The journal supports innovation that links agriculture, industry, and public health, ensuring that research findings translate into societal and economic impact.
Aim & Scope
The journal aims to promote interdisciplinary research in food science and nutrition. Scope includes food chemistry, food microbiology, food processing and preservation, nutrition science, food safety, agro-processing technologies, post-harvest management, functional foods, and food policy. Empirical, experimental, and review studies are accepted.
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